Serves 2

  • 3 cups arugula
  • 2 cups watermelon, chopped into bite-sized pieces
  • ¼ cup feta cheese, crumbled
  • 1 tbsp. extra virgin olive oil
  • Salt and pepper, to taste
  • 2 tbsp. pomegranate molasses
  1. Add arugula to plates, and top with watermelon, and feta.
  2. Drizzle olive oil all over salad, and season with salt and pepper.
  3. Drizzle pomegranate molasses over salad and serve immediately.

Watermelon, Feta Salad

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