Goya Passionfruit

Passionfruit Mousse

  • 1-pint heavy whipping cream
  • 14 oz. passionfruit pulp
  • 1-14oz can sweetened condensed milk
  1. Add heavy whipping cream, passionfruit pulp in a blender. Slowly add the sweetened condensed milk so that it does not sink to the bottom or get stuck to the sides of the blender.
  2. Blend on high until incorporated (about 1 minute).
  3. Pour into a bowl, or small individual serving dishes and chill for at least 2 hours.




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