- 1-pint heavy whipping cream
- 14 oz. passionfruit pulp
- 1-14oz can sweetened condensed milk
- Add heavy whipping cream, passionfruit pulp in a blender. Slowly add the sweetened condensed milk so that it does not sink to the bottom or get stuck to the sides of the blender.
- Blend on high until incorporated (about 1 minute).
- Pour into a bowl, or small individual serving dishes and chill for at least 2 hours.