Passionfruit Mousse
Maracuya is a classic Brazilian dessert, but you don’t have to be Brazilian to love the flavor of tart passionfruit! This mousse only requires 3 ingredients and a blender. How easy is that?
Maracuya
Learn how to make this delicious Brazilian dessert.
Prep Time 5 minutes
Resting Time 1 hour
Total Time 5 minutes
Servings 4 people
Calories 527 kcal
Ingredients
- 1- pint heavy whipping cream
- 14 oz. passionfruit pulp
- 1-14 oz can sweetened condensed milk
Instructions
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Add heavy whipping cream, passionfruit pulp in a blender. Slowly add the sweetened condensed milk so that it does not sink to the bottom or get stuck to the sides of the blender.
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Blend on high until incorporated (about 1 minute).
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Pour into a bowl, or small individual serving dishes and chill for at least 2 hours.
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