Lamb Meatball
Lamb Meatballs
Easy Lamb Meatballs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 357 kcal
Ingredients
Serves 4
- 1 large egg
- 1 garlic cloves minced
- 2 tbsp. grated white onion
- 1 teaspoon ground cumin
- ½ teaspoon ground allspice
- ½ teaspoon cinnamon
- 3 tbsp. finely chopped fresh cilantro
- 3 tbsp. finely chopped mint
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 pound organic ground lamb
Instructions
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Combine all meatball ingredients in a bowl and mix thoroughly with your hands.
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Take 3 tablespoons of the meat mixture and roll into balls and place on baking sheet (makes 12 meatballs).
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Bake at 400 degrees for 15 minutes or until no longer pink in the center.
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Serve with hummus and tabbouleh salad.
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