Cardamom Pistachio Cake
Cardamom Pistachio Cake
Cardamom Pistachio Cake
Easy Cardamom Pistachio Cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 327 kcal
Ingredients
- 1 Stick of Room Temperature Unsalted Butter
- 3/4 Cup Sugar
- 2 Large Eggs
- 1 Tsp. Cardamom
- 1/4 Tsp. Baking Soda
- 1/4 Tsp. Baking Powder
- 1/4 Tsp. Salt
- 1/2 Cup Ground Pistachios
- 1/2 Cup Chopped Pistachios
- 1 Tsp. Vanilla Extract
- 1 Cup All-Purpose Flour
- 1/2 Cup Buttermilk
Instructions
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Set oven to 350 degrees
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Cream the butter and sugar in an electric mixer or hand mixer.
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Add in eggs, one at a time.
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Add cardamom, baking soda, baking powder, salt, ground pistachios, chopped pistachios, and vanilla extract.
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Add the flour alternating with the milk until incorporated. (Do not over mix)
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Pour batter into a 9 x 5 loaf pan or 8-inch springform pan
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Bake for 50 minutes for the 9 x 5 loaf pan or 30 minutes for springform pan or until toothpick comes out clean.
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Let cake cool.
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Garnish cake with chopped pistachios and powdered sugar.
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