Cardamom Pistachio Cake

Cardamom Pistachio Cake

Cardamom Pistachio Cake

Cardamom Pistachio Cake

Easy Cardamom Pistachio Cake

Course Dessert
Cuisine American
Keyword pistachio cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 327 kcal
Author Chef Rhadia

Ingredients

  • 1 Stick of Room Temperature Unsalted Butter
  • 3/4 Cup Sugar
  • 2 Large Eggs
  • 1 Tsp. Cardamom
  • 1/4 Tsp. Baking Soda
  • 1/4 Tsp. Baking Powder
  • 1/4 Tsp. Salt
  • 1/2 Cup Ground Pistachios
  • 1/2 Cup Chopped Pistachios
  • 1 Tsp. Vanilla Extract
  • 1 Cup All-Purpose Flour
  • 1/2 Cup Buttermilk

Instructions

  1. Set oven to 350 degrees
  2. Cream the butter and sugar in an electric mixer or hand mixer.
  3. Add in eggs, one at a time.
  4. Add cardamom, baking soda, baking powder, salt,  ground pistachios, chopped pistachios, and vanilla extract.
  5. Add the flour alternating with the milk until incorporated. (Do not over mix)
  6. Pour batter into a 9 x 5 loaf pan or 8-inch springform pan
  7. Bake for 50 minutes for the 9 x 5 loaf pan or 30 minutes for springform pan or until toothpick comes out clean.
  8. Let cake cool.
  9. Garnish cake with chopped pistachios and powdered sugar.
Nutrition Facts
Cardamom Pistachio Cake
Amount Per Serving (1 g)
Calories 327 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 57mg 19%
Sodium 180mg 8%
Potassium 309mg 9%
Total Carbohydrates 48g 16%
Dietary Fiber 2g 8%
Sugars 27g
Protein 8g 16%
Vitamin A 3.9%
Vitamin C 1.6%
Calcium 6.8%
Iron 11.9%
* Percent Daily Values are based on a 2000 calorie diet.


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