Glazed Salmon
Glazed Salmon is my favorite way to eat salmon. I love the sweet and salty flavors from the honey and soy sauce. This recipe pairs well with quinoa fried rice found here.
Glazed Salmon
Glazed Salmon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 368 kcal
Ingredients
Asian Glazed Salmon Sauce
- 2 lbs. wild salmon portioned into 4-8oz. servings
- ¼ cup Ponzu citrus seasoned dressing sauce
- 1 tsp. chili garlic sauce
- 1 tsp. freshly grated ginger
- 3 tbsp. honey
- 1/2 tsp sesame oil
Instructions
Instructions
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Asian Glazed Salmon
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Preheat the broiler. Combine all ingredients in a bowl. Place the salmon fillets on a broiler pan and baste with the sauce. Broil salmon until cooked through, about 8 minutes, basting again with the glaze.
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Remove the salmon from the heat and baste once more with the glaze before serving.
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